Ibericos Calama Menu

The menu at Ibericos Calama in Mogarraz offers a delightful journey through the flavors of Salamanca, focusing on rich, traditional Spanish dishes with a special emphasis on Iberian delicacies. To start, the Surtido de Ibéricos is a must-try, featuring an assortment of cured meats that truly highlight the region's expertise. For a heartier option, the Entrecot de Baca and Carrilleras are perfect choices, each offering tender, flavorful cuts of meat. The Lechazo al Horno and Cabrito a la Parrilla bring the authentic taste of roast lamb and grilled goat, respectively, delivering deep, smoky flavors that will leave you craving more.

For those who appreciate a lighter bite, the Ensalada de Canónigos and Ensalada Templada provide fresh, satisfying options. The Boletus Confitados and Alcachofas Frescas Salteadas offer a delightful taste of locally sourced vegetables, perfect for balancing the richness of the meats. As for appetizers, the Croquetas de Ibéricos de Bellota and Croquetas Cremosas de Jamón are irresistibly creamy, while the Caracoles give a more adventurous twist to the menu.

To finish, the Tarta de Queso Casera con Mermelada de Frutas del Bosque and the Mousse de Chocolate Blanco offer sweet endings to a memorable meal. Every dish at Ibericos Calama promises a satisfying, rustic experience that captures the essence of Spanish cuisine with a warm, local touch.